Litchi Ice Cream

Ingredients:⁣⁣
500 ml Cream⁣⁣
125 ml Castor Sugar⁣⁣
6 Egg Yolks⁣⁣
2 Cups Früzo Litchis⁣⁣
5 ml Salt⁣⁣
10ml Vanilla Essence⁣⁣
⁣⁣
Method:⁣

• Beat Cream until Stiff Peak than place in the fridge⁣⁣
• Beat Castor Sugar and Egg Yolks together until pale lemon in color.⁣⁣
• Approximately 10 min⁣⁣
• Puree the litchis⁣⁣
• Add the egg yolks and pureed litchis to the cream mixture and mix until⁣⁣
blended⁣⁣
• Add the salt and vanilla essence⁣⁣
• Freeze until set

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