Tuna Fishcakes with Sriracha Mayo

Ingredients:

  • 2 tins shredded tuna
  • 1 teaspoon garlic
  • ½ cup chopped coriander
  • ¼ cup chopped spring onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 egg
  • 2 ½ cups breadcrumbs
  • ¾ cup Früzo Raspberry

Directions:

  • In a bowl combine All the ingredients and season to taste
  • Scoop a handful of the mixture and form a patty, repeat the process
  • Pour into a container
  • Fry in a bit of oil until both sides are golden brown
  • Serve with sriracha mayo and sweet chili sauce

Sriracha Mayo

Ingredients:

  • ½ cup mayonnaise
  • 1 tablespoon sriracha
  • ¼ teaspoon crushed garlic

Directions:

  • Combine all ingredients together

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